Gammon steaks with veg & parsley sauce
13
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
You can't beat good old-fashioned gammon. We've put a little spin on the mash and added a super tasty sauce to drizzle over.
Ingredients
Potatoes, Raw
800 g, peeled and cut into chunks
Carrots, raw
400 g, peeled and sliced
Gammon Steak, Raw
4 steak(s), medium, trimmed of fat
Skimmed Milk
4 tablespoon(s)
Low Fat Soft Cheese
60 g
Cabbage
100 g, finely shredded
Skimmed Milk
300 ml
Cornflour
2 tablespoon(s), level, fresh parsley
Parsley, fresh
3 tablespoon(s)
Salt
1 pinch, and freshly ground black pepper