Photo of Gammon steaks with veg  & parsley sauce by WW

Gammon steaks with veg & parsley sauce

Points® value
Total Time
40 min
15 min
25 min
You can't beat good old-fashioned gammon. We've put a little spin on the mash and added a super tasty sauce to drizzle over.


Potatoes, Raw

800 g, peeled and cut into chunks

Carrots, raw

400 g, peeled and sliced

Gammon Steak, Raw

4 steak(s), medium, trimmed of fat

Skimmed Milk

4 tablespoon(s)

Low Fat Soft Cheese

60 g


100 g, finely shredded

Skimmed Milk

300 ml


2 tablespoon(s), level, fresh parsley

Parsley, fresh

3 tablespoon(s)


1 pinch, and freshly ground black pepper


  1. Cook the potatoes in lightly salted boiling water until tender, about 20 minutes. Put the carrots on to cook in boiling water until tender, about 15 minutes. After 10 minutes, preheat the grill. Arrange the gammon steaks on the grill rack and cook for 5-6 minutes on each side.
  2. Meanwhile, cook the cabbage in boiling water for 4-5 minutes. Drain well. Drain and mash the potatoes, then beat in the milk and low fat soft cheese. Stir in the cabbage and season with salt and pepper. Keep hot.
  3. To make the parsley sauce, blend the milk and cornflour in a non-stick saucepan. Heat, stirring constantly with a small whisk, until thickened and smooth. Add the parsley and cook gently, stirring, for about half a minute. Serve with the gammon steaks, mash and carrots.