
Frying pan pizza
10
PersonalPoints™ per serving
Total Time
48 min
Prep
20 min
Cook
28 min
Serves
4
Difficulty
Easy
An easy family recipe that will stop you reaching for the takeaway menu. Simply adjust the toppings depending on what you've got in the cupboard.
Ingredients
Calorie controlled cooking spray
10 spray(s)
Onion(s)
1 small, sliced into wedges
White Self Raising Flour
250 g
White Self Raising Flour
1 tablespoons, level, for dusting
Salt
1 pinch
Baking powder
1 teaspoons, level
Olive Oil
1 tablespoons
Skimmed Milk
1 tablespoons
Passata
100 g
Capers, in Brine
1 teaspoons, drained
Olives, in Brine
10 g, drained and chopped
Cherry Tomatoes
50 g, halved
Basil, fresh
10 leaf/leaves
Chilli flakes
½ teaspoons, level
WW Grated Reduced Fat Cheese
75 g
Salad leaves
4 portion(s), to serve