
Forced rhubarb & ginger crumble
5
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
6
Difficulty
Easy
It’s one of the foodie highlights of early spring, so make the most of Yorkshire forced rhubarb with our deconstructed take on crumble
Ingredients
Ginger Nut Biscuits
40 g
Porridge oats
15 g
Granulated sugar
70 g
Butter
10 g
Orange(s)
1 zest(s) of 1
Freshly squeezed orange juice
1 tablespoons, level
Root Ginger
1 inch slice(s)
Rhubarb
650 g
0% fat natural Greek yogurt
150 g