Fire baked potatoes with spicy beans

8
6
2
SmartPoints value per serving
Total Time
1hr 5 min
Prep
5 min
Cook
1hr
Serves
1
Difficulty
Easy
A great recipe for cooking and eating outdoors.

Ingredients

Potato(es), Raw

150 g, 4 x 150g baking

Olive Oil

1 teaspoons

Onion(s)

¼ medium, chopped

Cauliflower, Raw

½ portion(s), medium, broken into small florets

Cumin seeds

1 teaspoons, level

Mixed Beans, cooked

100 g, in spicy tomato sauce

Cherry Tomatoes

35 g, halved

Brown Sauce

¼ tablespoons

Lettuce

1 portion(s), leaves, to serve

Instructions

  1. Prick the potatoes with a fork and rub each with 1/2 tsp olive oil before wrapping them in foil. Place in the embers of a fire or on a barbecue for about 1 hr, turning occasionally.
  2. Meanwhile, heat the remaining oil in a large pan, add the onion and cauliflower and stir fry for 10 mins or until beginning to soften and brown. Add the cumin, cook for a further 1 min, then stir in the beans, tomatoes and brown sauce. Fill the bean can a third of the way with water and add to the pan. Cook, covered, for 2-3 mins or until hot and the tomatoes have softened.
  3. Split the potatoes and serve topped with the beans and salad leaves.

Start eating better than ever!