
Fig & ginger pavlova
7
6
6
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
25 min
Cook
1 hr 25 min
Serves
10
Difficulty
Easy
Topped with vanilla-flavoured yogurt and roasted figs, this show-stopping dessert is perfect for entertaining.
Ingredients
Fig(s)
8 individual, quartered
Stem Ginger in Syrup
40 g, drained, roughly chopped
Golden Syrup
1 tablespoons, level, use the syrup from the ginger
Egg white(s), raw
4 individual
Cream of Tartar
½ teaspoons
Caster Sugar
200 g, golden
Icing Sugar
3 teaspoons, level
Vanilla Extract
1 teaspoons, level
0% fat natural Greek yogurt
500 g