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Photo of Feta & black bean nachos by WW

Feta & black bean nachos

6
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
How’s this for a clever idea – turn a pack of WW Wraps into spicy nachos to enjoy as a snack.

Ingredients

Paprika

1½ teaspoon(s), level

Oregano, Dried

1 teaspoon(s), level

Bart Garlic Salt

¼ teaspoon(s)

Cayenne Pepper

¼ teaspoon(s), level

WW White Wraps

4 individual

Calorie controlled cooking spray

4 spray(s)

Cherry Tomatoes

300 g, yellow, deseeded and sliced

Spring Onions

3 medium, trimmed and thinly sliced

Tesco Sliced Green Jalapenos in Brine

50 g, drained

Biona Organic Black Beans in Water

1 can(s), drained, drained and rinsed

Light feta cheese

200 g

0% fat natural Greek yogurt

200 g

Coriander, fresh

1 tablespoon(s), chopped

Lettuce

4 portion(s), iceberg, shredded

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, combine the paprika, dried oregano, garlic salt and a pinch of cayenne pepper, then season with freshly ground black pepper.
  2. Mist the wraps with cooking spray on one side, then scatter over half the spice mix. Turn the wraps over, mist with more spray and scatter over the remaining spice mix. Using kitchen scissors, cut each wrap into crisp-size triangles. Arrange the triangles in a single layer on nonstick baking sheets and bake for 6-8 minutes until crisp and golden.
  3. On the same baking tray, layer the tortilla chips with cherry tomatoes, spring onions, jalapeños and black beans. Crumble over the feta and bake for 8-10 minutes until the feta is turning golden.
  4. Meanwhile, combine the yogurt and chopped coriander leaves in a bowl, then season to taste. Serve the nachos with iceberg lettuce, and the yogurt and coriander mixture on the side.

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