
Dark chocolate tart with berries
6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy
Silken tofu is the secret ingredient in the lusciously smooth, ganache-like chocolate filling of this tart without any double cream and with the added bonus of some protein. Just a bit of instant coffee ramps up the flavour of the dark chocolate. If you prefer a crispier crust, serve this tart the same day you make it. For a cakier, softer crust, refrigerate it overnight.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Ground Almonds
180 g
Egg, whole, raw
1 large, raw, beaten
Low Fat Spread
15 g
Caster Sugar
1 tablespoon(s)
Japanese-style silken tofu
300 g
Dark Chocolate
125 g
Vanilla Extract
½ teaspoon(s), level
French almond extract
¼ teaspoon(s)
Strawberries
150 g