Chocolate & banana puddings
2 - 8
PersonalPoints™ per serving
A take on molten lava cake that’s pretty close to wizardry
Calorie controlled cooking spray
Egg, whole, raw
4 medium, raw
4 tablespoons, level
½ teaspoons, level
Low Calorie Chocolate Shot Liquid
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Mist 4 ramekins with cooking spray and set aside.
- Blend the bananas, eggs and cocoa powder in a food processor until smooth.
- Spoon half the mixture into the ramekins, then add 2 tsp Choc Shot to each. Top with the remaining banana mixture and put on a baking sheet. Bake for 15-20 minutes until risen and firm.
- Remove from the oven, let stand for 2 minutes, then serve dusted with the extra cocoa powder.