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Photo of Chocolate & banana puddings by WW

Chocolate & banana puddings

2
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
A take on molten lava cake that’s pretty close to wizardry

Ingredients

Calorie controlled cooking spray

4 spray(s)

Banana

4 medium

Egg, whole, raw

4 medium, raw

Cocoa Powder

4 tablespoon(s), level

Cocoa Powder

½ teaspoon(s), level

Low calorie chocolate shot liquid

8 teaspoon(s)

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Mist 4 ramekins with cooking spray and set aside.
  2. Blend the bananas, eggs and cocoa powder in a food processor until smooth.
  3. Spoon half the mixture into the ramekins, then add 2 tsp Choc Shot to each. Top with the remaining banana mixture and put on a baking sheet. Bake for 15-20 minutes until risen and firm.
  4. Remove from the oven, let stand for 2 minutes, then serve dusted with the extra cocoa powder.

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