
Cucumber & dill pickles
1
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
6
Difficulty
Easy
Pickled cucumbers are great with a burger, tossed in a salad or served straight from the jar. Store in your fridge for up to two weeks
Ingredients
Cucumber
1 individual, medium
Dill, Fresh
8 teaspoons
White Wine Vinegar
100 ml
Garlic
2 clove(s), lightly crushed
Salt
15 g
Granulated sugar
2 teaspoons
Bay leaf, dry
2 leaf/leaves
Black pepper
1 teaspoons
Mustard Seeds
1 teaspoons, level