
Creamy mushroom & miso pasta
2 - 10
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
The miso in this midweek pasta supper gives it an ‘umami’ twist, making it deeply savoury and a perfect veggie winter warmer dish
Ingredients
Wholewheat Pasta, dry
320 g, penne
Calorie controlled cooking spray
4 spray(s)
Shallots
1 medium, finely sliced
Mushrooms
500 g, chestnut, finely sliced
Garlic
1 clove(s), crushed
Miso
1½ tablespoons
Reduced Fat Soured Cream
150 ml
Lemon(s)
½ zest(s) of 1, finely grated
Parsley, fresh
2 tablespoons, finely chopped, plus extra to serve