Cranberry-sage couscous stuffing
4
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 8 • Difficulty: Easy
Try this tasty spin on traditional Christmas stuffing. It's packed with colour, texture and fabulous flavour.
Ingredients
Cranberries
440 g, fresh
Couscous, dry
300 g, uncooked
Vegetable stock cube
1 cube(s), vegetable, make up to 500ml with hot water
Calorie controlled cooking spray
5 spray(s)
Onion
1 medium, sweet, chopped
Celery, cooked
3 stick(s), medium, chopped
Sage, Dried
6 tablespoon(s), level, or use 6 fresh whole leaves and crush
Instructions
1
Place cranberries in a large pot of water; boil until most have popped, about 5 minutes. Drain and set aside.
2
Meanwhile, prepare couscous according to package directions using stock instead of water.
3
Coat a large frying pan with cooking spray and place over high heat. Add onion, celery and sage and stir fry until onion is tender but not brown, about 5 minutes. Remove frying pan from heat; add couscous and cranberries to it and stir until well mixed.
4
Preheat oven to Gas Mark 4/180°C/350°F. Coat a casserole dish with cooking spray. Spoon couscous mixture into dish and bake for 30 minutes.
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