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Photo of Courgette base pizza by WW

Courgette base pizza

4
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
You can also brush the raw dough with pesto, add all the toppings and then bake!

Ingredients

Courgette

150 g

Egg, whole, raw

2 medium, raw

Light Mozzarella

100 g

Biona Organic Coconut Flour

30 g

Salt

½ teaspoon(s)

Green Pesto

2 tablespoon(s), level

Cherry Tomatoes

100 g

Spinach

50 g

Basil, fresh

5 leaf/leaves

Parmesan Cheese

1 tablespoon(s), grated, shaved

Instructions

  1. Preheat the oven to 200°C, fan 180°C and gas mark 3. Wash and grate the courgette, place in a kitchen towel and squeeze out excess liquid. Whisk the eggs and mix with the courgette, mozzarella, flour and salt to form a dough.
  2. Spread the dough around the edge of a 30cm pizza baking tray and bake in the oven on the middle shelf for approx. 20 minutes. Allow the pizza base to cool briefly, spread with the pesto and top with the tomatoes, spinach, basil and Parmesan.

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