
Barbecue chicken pizza
4
Point(s)
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Easy
For a Friday night fakeaway, this chicken-topped pizza is hard to beat. Thebase is made with crushed chickpeas, so it’s perfect if you’re gluten free, and it uses a barbecue sauce instead of tomato for a deliciously different twist.
Ingredients
Red pepper(s)
½ medium, deseeded and diced
Chicken breast, skinless, grilled
200 g, shredded
Red onion(s)
½ small, thinly sliced
Sweetcorn, canned, drained
1 can(s), medium
Light Mozzarella
125 g, drained and grated
Salad leaves
60 g
Passata
150 g
Barbecue sauce
100 g
Red Wine Vinegar
5 ml
Oregano, Dried
1 teaspoons, level
Chickpeas, cooked
2 can(s), large, drained
Garlic
1 clove(s)
Cornflour
2 teaspoons, level
Oregano, Dried
1 teaspoons, level
Egg, whole, raw
1 large, raw