Quick tuna pizza
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Wholemeal tortilla wrap
1 medium
Tomato Purèe
1 tablespoon(s), level
Oregano, Dried
0.5 teaspoon(s), level
Mushrooms
100 g
Red onion
1 medium
Tuna in spring water, drained
50 g
Half fat Cheddar cheese
20 g
Basil, fresh
1 tablespoon(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6.
2
Place the wrap on a baking tray lined with baking paper. Mix tomato paste with water, oregano and season with salt and pepper. Spread on wrap.
3
Top with the mushrooms, onion and tuna, then scatter over the grated cheese. Bake for 10-12 minutes until the wrap is crisp and the cheese is melted. Cut into wedges and serve topped with fresh basil.
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