Tomato & mushroom pizza
0% fat natural Greek yogurt
White Self Raising Flour
1 clove(s), crushed
1 tablespoons, finely chopped, plus extra leaves to serve
80 g, thinly sliced
100 g, sliced
2 large, vine, thinly sliced
4 portion(s), to serve
- Preheat the oven to 220°C, fan 200°C, gas mark 7. Put a baking sheet in the oven to heat up. Mix the yogurt and flour together until a dough forms, then roughly shape into a ball. Roll the dough out on a piece of nonstick baking paper until roughly 30cm in diameter and bake for 10 minutes.
- Meanwhile, mix the passata, garlic and basil together and season well. Spread over the cooked dough, leaving a 2-3cm border around the edge. Arrange the mozzarella, mushrooms and tomatoes evenly over the top.
- Reduce the heat to 200°C, fan 180°C, gas mark 6 and bake for another 8-10 minutes. Scatter with extra basil leaves and serve with a green salad.