Tomato & mushroom pizza
Fancy a pizza in a hurry? This super-simple pizza base is really quick to make – there are just two ingredients and there’s no need for proving.
0% fat natural Greek yogurt
White Self Raising Flour
1 clove(s), crushed
1 tablespoon(s), finely chopped, plus extra leaves to serve
80 g, thinly sliced
100 g, sliced
2 large, vine, thinly sliced
4 portion(s), to serve
- Preheat the oven to 220°C, fan 200°C, gas mark 7. Put a baking sheet in the oven to heat up. Mix the yogurt and flour together until a dough forms, then roughly shape into a ball. Roll the dough out on a piece of nonstick baking paper until roughly 30cm in diameter and bake for 10 minutes.
- Meanwhile, mix the passata, garlic and basil together and season well. Spread over the cooked dough, leaving a 2-3cm border around the edge. Arrange the mozzarella, mushrooms and tomatoes evenly over the top.
- Reduce the heat to 200°C, fan 180°C, gas mark 6 and bake for another 8-10 minutes. Scatter with extra basil leaves and serve with a green salad.
Most veg are zero SmartPoints, so why not change up the toppings? Sliced courgettes, peppers or roasted butternut squash would all be great.