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Photo of Tomato & mushroom pizza by WW

Tomato & mushroom pizza

6
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Fancy a pizza in a hurry? This super-simple pizza base is really quick to make – there are just two ingredients and there’s no need for proving.

Ingredients

0% fat natural Greek yogurt

180 g

White Self Raising Flour

180 g

Passata

100 g

Garlic

1 clove(s), crushed

Basil, fresh

1 tablespoon(s), finely chopped, plus extra leaves to serve

Light Mozzarella

80 g, thinly sliced

Mushrooms

100 g, sliced

Tomato

2 large, vine, thinly sliced

Salad leaves

4 portion(s), to serve

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Put a baking sheet in the oven to heat up. Mix the yogurt and flour together until a dough forms, then roughly shape into a ball. Roll the dough out on a piece of nonstick baking paper until roughly 30cm in diameter and bake for 10 minutes.
  2. Meanwhile, mix the passata, garlic and basil together and season well. Spread over the cooked dough, leaving a 2-3cm border around the edge. Arrange the mozzarella, mushrooms and tomatoes evenly over the top.
  3. Reduce the heat to 200°C, fan 180°C, gas mark 6 and bake for another 8-10 minutes. Scatter with extra basil leaves and serve with a green salad.

Notes

Most veg are zero SmartPoints, so why not change up the toppings? Sliced courgettes, peppers or roasted butternut squash would all be great.

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