
Courgette & feta fritters
9
8
6
SmartPoints® value per serving
Total Time
20 min
Prep
8 min
Cook
12 min
Serves
4
Difficulty
Easy
These vegetable cakes are full of summery flavours – serve with a salad and enjoy a taste of sunshine whatever the weather.
Ingredients
Courgette
2 medium, trimmed and coarsely grated
Potato(es), Raw
220 g, peeled and coarsely grated
Plain White Flour
50 g
Egg yolk, raw
1 medium, beaten
Egg, whole, raw
1 medium, raw, beaten
Light Feta Cheese
100 g, crumbled
Parsley, fresh
1 teaspoons, roughly chopped
Dill, Fresh
1 tablespoons, roughly chopped
Ground Nutmeg
½ teaspoons, level
Olive Oil
3 tablespoons
Lemon Juice, Fresh
20 ml
Lemon(s)
1 zest(s) of 1
0% fat natural Greek yogurt
200 g
Salad (zero SmartPoints values)
4 portion(s), to serve