Photo of Coffee & walnut cake by WW

Coffee & walnut cake

Points® value
Total Time
50 min
20 min
30 min
Enjoy this classic cake with a cuppa or coffee!


Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

3 medium, raw

Granulated sugar

80 g

White Self Raising Flour

175 g

Baking powder

1 teaspoon(s), level

Carrots, raw

150 g


1 medium

Instant Coffee

2 teaspoon(s), level, dissolved in 3 tbsp boiling water

Icing Sugar

70 g

Walnut Halves

25 g


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Line the base of an 18cm cake tin with baking paper and lightly mist the sides with a little cooking spray.
  2. Beat the eggs and sugar with an electric whisk for 2–3 mins. Add the flour, baking powder, carrots, apple and coffee mix. Fold together with a metal spoon until combined.
  3. Pour into the cake tin and bake for 25–30 mins or until the cake is risen. Cool in the tin for 5 mins, then turn out onto a wire rack.
  4. Make it mocha. Add 1 tbsp cocoa powder to the icing sugar to make mocha icing for the cake.