Photo of Coffee and walnut cake by WW

Coffee and walnut cake

8
7
7
SmartPoints value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
8
Difficulty
Easy
Enjoy this classic cake with a cuppa or coffee!

Ingredients

Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

3 medium, raw

Silver Spoon Half Spoon Granulated Sugar

80 g

White Self Raising Flour

175 g

Baking powder

1 teaspoons, level

Carrots, raw

150 g

Apple(s)

1 medium

Instant Coffee

2 teaspoons, level, dissolved in 3 tbsp boiling water

Icing Sugar

70 g

Walnut Halves

25 g

Instructions

  1. Preheat the oven to gas mark 4/180°C/fan 160°C. Line the base of an 18cm cake tin with baking paper and lightly mist the sides with a little cooking spray.
  2. Beat the eggs and sugar with an electric whisk for 2–3 mins. Add the flour, baking powder, carrots, apple and coffee mix. Fold together with a metal spoon until combined.
  3. Pour into the cake tin and bake for 25–30 mins or until the cake is risen. Cool in the tin for 5 mins, then turn out onto a wire rack.
  4. Make it mocha. Add 1 tbsp cocoa powder to the icing sugar to make mocha icing for the cake.

Start eating better than ever!