Coconut, Kiwi and Pineapple Pudding

Total Time
0:10
Prep
0:10
Cook
0:00
Serves
4
Difficulty
Easy
Cool and refreshing, this simple dessert is the perfect end to a midweek meal.
Ingredients
  • Desiccated Coconut
    20 g
  • Creamed Coconut
    25 g, block
  • Water
    3 tablespoons, boiling
  • 0% fat natural Greek yogurt
    300 g
  • Low Fat Soft Cheese
    100 g
  • Vanilla Extract
    1 teaspoons, level
  • Icing Sugar
    20 g
  • Kiwi Fruit
    1 medium, peeled and finely chopped
  • Pineapple in juice, drained
    50 g, finely chopped
Instructions
  1. Put the desiccated coconut into a non-stick frying pan and cook over a medium-high heat for 1-2 minutes, stirring often, until lightly toasted. Cool.
  2. In a large bowl, blend the creamed coconut with the boiling water until smooth, then allow to cool. Mix in the yogurt, low fat soft cheese, vanilla, icing sugar and desiccated coconut. Share the mixture between 4 serving glasses. Cover and chill for at least 10 minutes.
  3. Meanwhile, mix together the kiwi fruit and pineapple.
  4. When ready to eat, spoon the fruit mixture on top of the desserts and serve at once.

Start eating better than ever!