Coconut, Kiwi and Pineapple Pudding
- Total Time
Cool and refreshing, this simple dessert is the perfect end to a midweek meal.
Desiccated Coconut20 g
Creamed Coconut25 g, block
Water3 tablespoons, boiling
0% fat natural Greek yogurt300 g
Low Fat Soft Cheese100 g
Vanilla Extract1 teaspoons, level
Icing Sugar20 g
Kiwi Fruit1 medium, peeled and finely chopped
Pineapple in juice, drained50 g, finely chopped
- Put the desiccated coconut into a non-stick frying pan and cook over a medium-high heat for 1-2 minutes, stirring often, until lightly toasted. Cool.
- In a large bowl, blend the creamed coconut with the boiling water until smooth, then allow to cool. Mix in the yogurt, low fat soft cheese, vanilla, icing sugar and desiccated coconut. Share the mixture between 4 serving glasses. Cover and chill for at least 10 minutes.
- Meanwhile, mix together the kiwi fruit and pineapple.
- When ready to eat, spoon the fruit mixture on top of the desserts and serve at once.