Coconut, kiwi & pineapple pudding
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Cool and refreshing, this simple dessert is the perfect end to a midweek meal.
Ingredients
Desiccated Coconut
20 g
Creamed Coconut
25 g
Water
3 tablespoon(s)
0% fat natural Greek yogurt
300 g
Low Fat Soft Cheese
100 g
Vanilla Extract
1 teaspoon(s), level
Icing Sugar
20 g
Kiwi Fruit
1 medium
Pineapple in juice, drained
50 g
Instructions
1
Put the desiccated coconut into a non-stick frying pan and cook over a medium-high heat for 1-2 minutes, stirring often, until lightly toasted. Cool.
2
In a large bowl, blend the creamed coconut with the boiling water until smooth, then allow to cool. Mix in the yogurt, low fat soft cheese, vanilla, icing sugar and desiccated coconut. Share the mixture between 4 serving glasses. Cover and chill for at least 10 minutes.
3
Meanwhile, mix together the kiwi fruit and pineapple.
4
When ready to eat, spoon the fruit mixture on top of the desserts and serve at once.
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