Photo of Coconut, kiwi & pineapple pudding by WW

Coconut, kiwi & pineapple pudding

7 - 8
PersonalPoints™ per serving
Total Time
10 min
10 min
0 min
Cool and refreshing, this simple dessert is the perfect end to a midweek meal.


Desiccated Coconut

20 g

Creamed Coconut

25 g, block


3 tablespoons, boiling

0% fat natural Greek yogurt

300 g

Low Fat Soft Cheese

100 g

Vanilla Extract

1 teaspoons, level

Icing Sugar

20 g

Kiwi Fruit

1 medium, peeled and finely chopped

Pineapple in juice, drained

50 g, finely chopped


  1. Put the desiccated coconut into a non-stick frying pan and cook over a medium-high heat for 1-2 minutes, stirring often, until lightly toasted. Cool.
  2. In a large bowl, blend the creamed coconut with the boiling water until smooth, then allow to cool. Mix in the yogurt, low fat soft cheese, vanilla, icing sugar and desiccated coconut. Share the mixture between 4 serving glasses. Cover and chill for at least 10 minutes.
  3. Meanwhile, mix together the kiwi fruit and pineapple.
  4. When ready to eat, spoon the fruit mixture on top of the desserts and serve at once.