Photo of Cinnamon baked French Toast by WW

Cinnamon baked French Toast

7
5
5
SmartPoints® value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
8
Difficulty
Easy
A luscious treat packed with spices and juicy raisins

Ingredients

Calorie controlled cooking spray

4 spray(s)

Warburtons Raisin Loaf with Cinnamon

8 slice(s), halved diagonally

Egg, whole, raw

6 medium, raw

Skimmed Milk

250 ml

Demerara Sugar

2 tablespoons, level

Vanilla Extract

1 teaspoons, level

Ground Cinnamon

¾ teaspoons, level

Ground Nutmeg

2 g, large pinch

Instructions

  1. Lightly mist a 20 x 28cm rectangular ovenproof dish with cooking spray. Arrange the raisin bread in the dish, slightly overlapping the slices.
  2. In a large jug, whisk the eggs with the milk, 11⁄2 tablespoons of the sugar, the vanilla, cinnamon, nutmeg and a pinch of salt. Pour evenly over the raisin bread and press down lightly to help absorb the egg mixture. Cover and chill for at least 1 hour or overnight.
  3. Preheat the oven to 200°C, fan 180°C, gas mark 6. Uncover the dish and sprinkle with the remaining sugar. Bake for 35 minutes or until puffed and golden. Set aside to cool for 10 minutes before slicing and serving.

Notes

Serve with fruit, fresh or tinned in juice, drained (we used cherries) for no extra SmartPoints®

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