Photo of Chorizo & feta frittata by WW

Chorizo & feta frittata

3 - 8
PersonalPoints™ per serving
Total Time
30 min
5 min
25 min
If you’ve got eggs in the fridge, you’ve got a meal! Try this tasty idea


Olive Oil

1 tablespoons

Red onion(s)

1 small, sliced


2 clove(s), crushed


2 teaspoons, level, smoked

Egg, whole, raw

8 medium, raw

Chorizo Sausage

6 slice(s), thin , diced

Chilli, Green or Red

1 individual, deseeded and finely sliced

Light Feta Cheese

50 g, crumbled


  1. Heat the olive oil in a nonstick ovenproof frying pan over a medium heat. Cook the onion for 6-8 minutes until soft then add the crushed garlic and cook for 1 minute. Stir in the paprika and parsley
  2. Beat the egg, season, then stir in 2 diced slices of the chorizo and half of the sliced chilli. Pour the egg mixture over the onion mixture, stir gently, then cook over a low heat for 8-10 minutes, until almost set.
  3. Preheat the grill to high. Top the frittata with 4 more chorizo slices, then scatter over the crumbled light feta and the remaining chilli. Transfer to the grill for 3-5 minutes until the top is set and the chorizo slices are crisp, then serve.