Name: Chorizo & feta frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tablespoons Olive Oil; 1 small Red onion(s) sliced; 2 clove(s) Garlic crushed; 2 teaspoons, level Paprika smoked; 8 medium, raw Egg, whole, raw; 6 slice(s), thin Chorizo Sausage diced; 1 individual Chilli, Green or Red deseeded and finely sliced; 50 g Light Feta Cheese crumbled

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Ingredients

Olive Oil

1 tablespoons

Red onion(s)

1 small, sliced

Garlic

2 clove(s), crushed

Paprika

2 teaspoons, level, smoked

Egg, whole, raw

8 medium, raw

Chorizo Sausage

6 slice(s), thin , diced

Chilli, Green or Red

1 individual, deseeded and finely sliced

Light Feta Cheese

50 g, crumbled

Instructions

Heat the olive oil in a nonstick ovenproof frying pan over a medium heat. Cook the onion for 6-8 minutes until soft then add the crushed garlic and cook for 1 minute. Stir in the paprika and parsley
Beat the egg, season, then stir in 2 diced slices of the chorizo and half of the sliced chilli. Pour the egg mixture over the onion mixture, stir gently, then cook over a low heat for 8-10 minutes, until almost set.
Preheat the grill to high. Top the frittata with 4 more chorizo slices, then scatter over the crumbled light feta and the remaining chilli. Transfer to the grill for 3-5 minutes until the top is set and the chorizo slices are crisp, then serve.

Chorizo & feta frittata

Ingredients

Instructions

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