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Photo of Chorizo & feta frittata by WW

Chorizo & feta frittata

3
Point(s)
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
If you’ve got eggs in the fridge, you’ve got a meal! Try this tasty idea

Ingredients

Olive Oil

1 tablespoon(s)

Red onion(s)

1 small, sliced

Garlic

2 clove(s), crushed

Paprika

2 teaspoon(s), level, smoked

Egg, whole, raw

8 medium, raw

Chorizo Sausage

6 slice(s), thin , diced

Chilli, green or red

1 individual, deseeded and finely sliced

Light Feta Cheese

50 g, crumbled

Instructions

  1. Heat the olive oil in a nonstick ovenproof frying pan over a medium heat. Cook the onion for 6-8 minutes until soft then add the crushed garlic and cook for 1 minute. Stir in the paprika and parsley
  2. Beat the egg, season, then stir in 2 diced slices of the chorizo and half of the sliced chilli. Pour the egg mixture over the onion mixture, stir gently, then cook over a low heat for 8-10 minutes, until almost set.
  3. Preheat the grill to high. Top the frittata with 4 more chorizo slices, then scatter over the crumbled light feta and the remaining chilli. Transfer to the grill for 3-5 minutes until the top is set and the chorizo slices are crisp, then serve.

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