Photo of Chocolate oaty digestives by WW

Chocolate oaty digestives

SmartPoints® value per serving
Total Time
30 min
15 min
15 min
Milk, white or dark chocolate – use whatever you fancy to coat these crisp oat biscuits.


Low Fat Spread

40 g

Caster Sugar

40 g

Egg, whole, raw

1 medium, raw

Ground Ginger

½ teaspoons, level

Wholemeal Flour

50 g

Porridge oats

65 g

Baking powder

1 teaspoons, level

Dark Chocolate

50 g


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a baking sheet with baking paper.
  2. In a large mixing bowl, cream together the low-fat spread and sugar using a hand-held electric whisk or wooden spoon. Beat in the egg, a little at a time, until well combined.
  3. Spoon 12 walnut-size balls of the mixture onto the prepared baking sheet, leaving space between them to spread out, then flatten slightly with the back of the spoon. Bake for 12-15 minutes until golden brown. Allow to cool lightly, then transfer to a wire rack to cool completely.
  4. In a separate bowl, combine the ginger, flour, oats and baking powder. Make a well in the centre and add the spread and egg mixture, then gently stir together – taking care not to overmix.
  5. When the biscuits have cooled, melt the chocolate in a heatproof bowl set over a pan of boiling water, or in the microwave. Dip one half of each biscuit in the melted chocolate, then return to the wire rack to set.

Start eating better than ever!