Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Molten chocolate & peanut butter mug cake by WW

Molten chocolate & peanut butter mug cake

8
6
6
SmartPoints® value per serving
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
1
Difficulty
Easy

Ingredients

Cocoa Powder

6 teaspoons, level

Banana(s)

1 medium, mashed

Agave Syrup

1 teaspoons, level

Egg, whole, raw

1 medium, raw

Peanut Butter Powder

1 tablespoons

Dark Chocolate

10 g, roughly chopped

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Combine the cocoa powder, banana, agave syrup and egg in a small bowl.
  2. Rehydrate the PBfit Peanut Butter Powder with 1 tbsp water to make a smooth paste
  3. Pour the batter into a 180ml capacity microwave-safe mug, then swirl through the peanut butter. Press the dark chocolate into the centre. Microwave on high* for 1 minute 20 seconds or until set around the edge and gooey in the centre.

Notes

If you don’t have PBfit Peanut Butter Powder, use 2 tsp reduced-fat peanut butter mixed with 1 tsp water for 9 SmartPoints per cake.

You might like

You might like