Molten chocolate & peanut butter mug cake
6
Points®
Total time: 6 min • Prep: 5 min • Cook: 1 min • Serves: 1 • Difficulty: Easy
Ingredients
Cocoa Powder
6 teaspoon(s), level
Banana
1 medium
Agave Syrup
1 teaspoon(s), level
Egg, whole, raw
1 medium, raw
Peanut butter powder
1 tablespoon(s)
Dark Chocolate
10 g
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Combine the cocoa powder, banana, agave syrup and egg in a small bowl.
2
Rehydrate the peanut butter powder with 1 tbsp water to make a smooth paste
3
Pour the batter into a 180ml capacity microwave-safe mug, then swirl through the peanut butter. Press the dark chocolate into the centre. Microwave on high* for 1 minute 20 seconds or until set around the edge and gooey in the centre.
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