Instructions
- Combine the cocoa powder, banana, agave syrup and egg in a small bowl.
- Rehydrate the PBfit Peanut Butter Powder with 1 tbsp water to make a smooth paste
- Pour the batter into a 180ml capacity microwave-safe mug, then swirl through the peanut butter. Press the dark chocolate into the centre. Microwave on high* for 1 minute 20 seconds or until set around the edge and gooey in the centre.
Notes
If you don’t have PBfit Peanut Butter Powder, use 2 tsp reduced-fat peanut butter mixed with 1 tsp water for 9 SmartPoints per cake.