Peanut butter breakfast cookies
3
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 16 • Difficulty: Easy
With just a handful of ingredients and half an hour, you can make these hearty, wholegrain cookies that feature the irresistible trio of peanut butter, banana, and chocolate.
Ingredients
Banana
3 medium
Porridge oats
120 g
Peanut butter powder
30 g
Salt
1 pinch
Milk chocolate chips
75 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4, and line a large baking tray with baking paper.
2
In a medium bowl, mash the bananas with a fork. Stir in the oats, peanut butter powder and salt, then fold in the chocolate chips. Scoop 16 rounded tablespoonfuls of cookie dough onto the prepared baking tray and flatten slightly.
3
Bake for 20 minutes. Cool for 5 minutes on the tray and serve warm.
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