
Chocolate & hazelnut doughnuts
6 - 7
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
Buttermilk keeps these easy-bake doughnuts deliciously moist
Ingredients
Calorie controlled cooking spray
4 spray(s)
Plain White Flour
100 g
Golden Caster Sugar
25 g
Cocoa Powder
10 g
Bicarbonate of Soda
¼ teaspoons, level
Baking powder
¼ teaspoons, level
Buttermilk
100 ml
Vegetable Oil
25 ml
Egg, whole, raw
1 medium, raw
Vanilla Extract
1 teaspoons, level
WW Hazelnut Cocoa Spread
40 g
Golden Syrup
1 tablespoons, level
Semi Skimmed Milk
2 tablespoons
Hazelnuts
10 g, toasted, chopped