Chocolate cupcakes
5
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Ingredients
Plain White Flour
150 g
Cocoa Powder
15 g
Baking powder
1 teaspoon(s), level
Bicarbonate of Soda
½ teaspoon(s), level
Caster Sugar
60 g
Honey
2 tablespoon(s)
Vanilla Extract
1 teaspoon(s), level
Vegetable Oil
1 tablespoon(s)
Buttermilk
100 ml
Egg, whole, raw
2 medium, raw
Dark Chocolate
40 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4 and line a 12-hole muffin tin with paper cases.
2
Sift the flour, cocoa powder, baking powder and bicarbonate of soda together, then mix in the caster sugar.
3
Beat the honey, vanilla extract, oil, buttermilk and eggs together. Add to the flour mixture and stir until just combined. Fold the chocolate drops through.
4
Divide the mixture between the paper cases and bake for 15 minutes, then remove from the oven and leave to cool on a wire rack.
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