
Chocolate cream puffs with raspberry “nice” cream
5
Points® value
Total Time
4 hr 40 min
Prep
25 min
Cook
45 min
Serves
8
Difficulty
Easy
As the cream puffs bake, they rise and form holes in the centres that just beg to be filled with something delicious, like this vibrantly coloured nice cream. We call the filling "nice" cream because it's not ice cream. Pureeing frozen fruit makes a frozen dessert that is 100% delicious—and nutritious. Pro tip: Keep a stash of bananas at the ready in your freezer for so you can make a batch of nice cream whenever the mood strikes. Try mixing in another variety of berries, if you'd like.
Ingredients
Raspberries
150 g, frozen
Banana
2 medium, frozen, broken into pieces
Plain White Flour
120 g
Cocoa Powder
2 tablespoon(s), level
Rapeseed Oil
3 tablespoon(s)
Caster Sugar
2 tablespoon(s)
Butter
1 tablespoon(s), unsalted
Salt
¼ teaspoon(s), Kosher
Egg, whole, raw
2 large, raw
Egg white, raw
1 individual