Photo of Chocolate bread & butter pudding by WW

Chocolate bread & butter pudding

Points® value
Total Time
50 min
15 min
35 min
This chocolate version of the traditional dessert makes the perfect warming pud.


Calorie Controlled White Bread

9 slice(s), lightly toasted

Low Fat Spread

25 g

Egg, whole, raw

3 large, raw

Drinking chocolate, low calorie

3 serving(s), medium, 3 tablespoons

Cocoa Powder

1 tablespoon(s), level

Agave Syrup

2 teaspoon(s), level

Vanilla Extract

1 teaspoon(s), level

Unsweetened almond drink

200 ml

Dark Chocolate

25 g, chocolate drops


  1. Preheat the oven to 160°C, fan 140°C, gas mark 3. Spread each slice of toast with a little of the spread and cut in half diagonally.
  2. Whisk together the eggs, hot chocolate powder, cocoa powder, agave syrup, vanilla and almond milk in a jug until smooth.
  3. Arrange the toast in a small baking dish then pour over the chocolate custard mixture and leave to soak for 5 minutes.
  4. Scatter over the chocolate chips then bake for 30-35 minutes until cooked through. Serve warm.