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Chocolate bread and butter pudding

6
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy

Ingredients

WW Soft Malted Danish Bread

9 slice(s), lightly toasted

Low Fat Spread

25 g

Egg, whole, raw

3 medium, raw

Cocoa Powder

3 tablespoons, level

Truvia Calorie Free Sweetener

2 serving(s)

Vanilla Extract

1 teaspoons, level

Unsweetened Almond Drink

200 ml

Dark Chocolate

25 g, chocolate drops

Drinking Chocolate, Low Calorie

3 serving(s), 3 tablespoons

Instructions

  1. Preheat the oven to 160°C, fan 140°C, gas mark 3. Spread each slice of toast with a little of the spread and cut in half diagonally.
  2. Whisk together the eggs, chocolate powder, cocoa powder, sweetener, vanilla and almond milk in a jug until completely smooth.
  3. Arrange the toast in a small baking dish then pour over the chocolate custard mixture and leave to soak for 5 minutes.
  4. Scatter over the chocolate chips then bake for 30-35 minutes until cooked through. Serve warm.

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