Chocolate bread and butter pudding

Total Time
0:50
Prep
0:15
Cook
0:35
Serves
6
Difficulty
Easy
Ingredients
  • WW Soft Malted Danish Bread
    9 slice(s), lightly toasted
  • Low Fat Spread
    25 g
  • Egg, whole, raw
    3 medium, raw
  • Cocoa Powder
    3 tablespoons, level
  • Truvia Calorie Free Sweetener
    2 serving(s)
  • Vanilla Extract
    1 teaspoons, level
  • Unsweetened Almond Drink
    200 ml
  • Dark Chocolate
    25 g, chocolate drops
  • Drinking Chocolate, Low Calorie
    3 serving(s), 3 tablespoons
Instructions
  1. Preheat the oven to 160°C, fan 140°C, gas mark 3. Spread each slice of toast with a little of the spread and cut in half diagonally.
  2. Whisk together the eggs, chocolate powder, cocoa powder, sweetener, vanilla and almond milk in a jug until completely smooth.
  3. Arrange the toast in a small baking dish then pour over the chocolate custard mixture and leave to soak for 5 minutes.
  4. Scatter over the chocolate chips then bake for 30-35 minutes until cooked through. Serve warm.

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