Chocolate bread & butter pudding
7
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
This chocolate version of the traditional dessert makes the perfect warming pud.
Ingredients
Calorie Controlled White Bread
9 slice(s)
Low Fat Spread
25 g
Egg, whole, raw
3 large, raw
Drinking chocolate, low calorie
3 serving(s), medium
Cocoa Powder
1 tablespoon(s), level
Agave Syrup
2 teaspoon(s), level
Vanilla Extract
1 teaspoon(s), level
Unsweetened almond drink
200 ml
Dark Chocolate
25 g
Instructions
1
Preheat the oven to 160°C, fan 140°C, gas mark 3. Spread each slice of toast with a little of the spread and cut in half diagonally.
2
Whisk together the eggs, hot chocolate powder, cocoa powder, agave syrup, vanilla and almond milk in a jug until smooth.
3
Arrange the toast in a small baking dish then pour over the chocolate custard mixture and leave to soak for 5 minutes.
4
Scatter over the chocolate chips then bake for 30-35 minutes until cooked through. Serve warm.
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