Chocolate bread and butter pudding
- Total Time
WW Soft Malted Danish Bread9 slice(s), lightly toasted
Low Fat Spread25 g
Egg, whole, raw3 medium, raw
Cocoa Powder3 tablespoons, level
Truvia Calorie Free Sweetener2 serving(s)
Vanilla Extract1 teaspoons, level
Unsweetened Almond Drink200 ml
Dark Chocolate25 g, chocolate drops
Drinking Chocolate, Low Calorie3 serving(s), 3 tablespoons
- Preheat the oven to 160°C, fan 140°C, gas mark 3. Spread each slice of toast with a little of the spread and cut in half diagonally.
- Whisk together the eggs, chocolate powder, cocoa powder, sweetener, vanilla and almond milk in a jug until completely smooth.
- Arrange the toast in a small baking dish then pour over the chocolate custard mixture and leave to soak for 5 minutes.
- Scatter over the chocolate chips then bake for 30-35 minutes until cooked through. Serve warm.