Chocolate-almond 'nice' cream
3 hr 15 min
Puréed, frozen bananas form the base of this delicious ice cream-inspired recipe. It's best to use bananas that are ripe but not bruised or browned.
1 teaspoon(s), level
Milk Chocolate Chips
- Peel the bananas, chop into pieces and place in a freezer bag. Seal and freeze for 2-3 hours until frozen solid.
- Add bananas to a food processor and blitz, scraping down the sides with a spatula. Add the vanilla and pulse to combine. Serve immediately, or for firmer texture, transfer mixture to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature.
- Stir in the chocolate chips and top each serving with flaked almonds.
Get creative with your flavours by swapping in different types of chocolate chips, coconut, or chopped dried fruit. Just remember to adjust the SmartPoints on your app.