Chocolate-almond 'nice' cream
4
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Puréed, frozen bananas form the base of this delicious ice cream-inspired recipe. It's best to use bananas that are ripe but not bruised or browned.
Ingredients
Banana
5 medium
Vanilla Extract
1 teaspoon(s), level
Milk chocolate chips
50 g
Flaked almonds
10 g
Instructions
1
Peel the bananas, chop into pieces and place in a freezer bag. Seal and freeze for 2-3 hours until frozen solid.
2
Add bananas to a food processor and blitz, scraping down the sides with a spatula. Add the vanilla and pulse to combine. Serve immediately, or for firmer texture, transfer mixture to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature.
3
Stir in the chocolate chips and top each serving with flaked almonds.
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