Photo of Chipotle & lime prawn salad by WW

Chipotle & lime prawn salad

0 - 5
PersonalPoints™ per serving
Total Time
30 min
10 min
20 min


Prawns, Raw

500 g

Waitrose Cooks' Ingredients Chipotle Paste

15 g

Sweetcorn, frozen, boiled

160 g

Chilli, Green or Red

1 individual, green

Cherry Tomatoes

150 g

Lime Juice, Fresh

60 ml


1 individual

Coriander, fresh

25 g

Calorie controlled cooking spray

4 spray(s)


  1. Lightly mist a large nonstick frying pan with cooking spray and heat over medium-high heat. Cook prawns, stirring frequently, for 3 minutes or until almost cooked through. Add 3 teaspoons chipotle paste and cook, stirring, for 1-2 minutes or until prawns are cooked through. Transfer to a plate and wipe the pan clean.
  2. Lightly spray the same pan and heat over a medium-high heat. Cook the sweetcorn, chilli and tomatoes, stirring, for 5 minutes or until tomatoes soften. Return prawns to pan with lime juice and stir to combine. Remove from heat and stir in the avocado, coriander and remaining chipotle. Serve.