
Chinese vegetable stir-fry
Ingredients
Soy Sauce
2 tablespoon(s)
Hoisin Sauce
1 tablespoon(s)
Lime
1 zest(s) of 1, grated
Lime Juice, Fresh
2 tablespoon(s)
Root Ginger
1 inch slice(s), peeled and finely grated
Garlic
2 clove(s), crushed
Chilli, green or red
1½ individual, red, 1 finely chopped and 1/2 sliced, to serve
Vegetable Oil
1 tablespoon(s)
Red onion
1 medium, finely sliced
Pak Choi
250 g, quartered lengthways
Baby corn
100 g, halved lengthways
Mange-tout
100 g
Egg, whole, raw
2 medium, raw, lightly beaten
Medium noodles
400 g
Coriander, fresh
2 tablespoon(s), finely chopped, plus extra leaves, to serve
Lime
1 medium, cut into wedges, to serve