
Chinese Egg Drop Soup
2
Point(s)
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Light and low in fat and calories, this easy soup can be made from scratch in just 20 minutes.
Ingredients
Vegetable stock cube(s)
1 cube(s), or chicken, make up to 600ml with hot water
Chinese 5 Spice
1 teaspoons, level
Red pepper(s)
1 medium, deseeded and thinly sliced
Spring Onions
4 medium, trimmed and thinly sliced
Carrots, raw
1 small, cut into fine shreds
Roast Chicken, Mixed Meat, Skinless
50 g, skinless, torn into shreds
Soy Sauce
2 teaspoons, and 2 tsp olive oil
Egg, whole, raw
1 medium, raw
Black pepper
⅛ teaspoons