Chilli roasted Brussels sprouts
1
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Ingredients
Brussels sprouts, raw
800 g, trimmed and halved
Olive Oil
1 tablespoon(s)
Chilli flakes
½ tablespoon(s), level
Fennel Seeds
½ tablespoon(s), level
Chilli, green or red
1 individual, red, deseeded and thinly sliced
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Trim and halve 800g Brussels sprouts, then toss together in a roasting tin with 1 tablespoon olive oil and ½ tablespoon each of chilli flakes and fennel seeds.
2
Season to taste, then roast for 20-25 minutes until tender, tossing once halfway through. Serve with 1 deseeded and thinly sliced red chilli scattered over.
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