Chilli roasted Brussels sprouts

Name: Chilli roasted Brussels sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g Brussels Sprouts, Raw trimmed and halved; 1 tablespoons Olive Oil; 0.5 tablespoons, level Chilli flakes; 0.5 tablespoons, level Fennel Seeds; 1 individual Chilli, Green or Red red, deseeded and thinly sliced

SmartPoints® value per serving

Total Time

35 min

Prep

10 min

Cook

25 min

Serves

Difficulty

Easy

Ingredients

Brussels Sprouts, Raw

800 g, trimmed and halved

Olive Oil

1 tablespoons

Chilli flakes

½ tablespoons, level

Fennel Seeds

½ tablespoons, level

Chilli, Green or Red

1 individual, red, deseeded and thinly sliced

Instructions

Preheat the oven to 190°C, fan 170°C, gas mark 5. Trim and halve 800g Brussels sprouts, then toss together in a roasting tin with 1 tablespoon olive oil and ½ tablespoon each of chilli flakes and fennel seeds.
Season to taste, then roast for 20-25 minutes until tender, tossing once halfway through. Serve with 1 deseeded and thinly sliced red chilli scattered over.

Chilli roasted Brussels sprouts

Ingredients

Instructions

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