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Photo of Chilli roasted Brussels sprouts by WW

Chilli roasted Brussels sprouts

1
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Brussels Sprouts, Raw

800 g, trimmed and halved

Olive Oil

1 tablespoons

Chilli flakes

½ tablespoons, level

Fennel Seeds

½ tablespoons, level

Chilli, Green or Red

1 individual, red, deseeded and thinly sliced

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Trim and halve 800g Brussels sprouts, then toss together in a roasting tin with 1 tablespoon olive oil and ½ tablespoon each of chilli flakes and fennel seeds.
  2. Season to taste, then roast for 20-25 minutes until tender, tossing once halfway through. Serve with 1 deseeded and thinly sliced red chilli scattered over.

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