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Photo of Chilli prawns & chorizo rice bowl by WW

Chilli prawns & chorizo rice bowl

8
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Smoky, savoury chorizo goes so well with the prawns in this simple but satisfying rice dish.

Ingredients

Brown Rice, dry

225 g

Vegetable stock cube

1 cube(s)

Olive Oil

2 teaspoon(s)

Chorizo Sausage

25 g, diced

King Prawns, Raw

200 g

Garlic

1 clove(s), thinly sliced

Chilli, green or red

1 individual, deseeded and chopped

Parsley, fresh

10 sprig(s), fresh, chopped

Cucumber

½ individual, extra large

Instructions

  1. Put the rice in a large pan and crumble in the stock cube, then fill the pan with water, bring to the boil and cook over a medium heat for 25 minutes, or until the rice is tender.
  2. Meanwhile, heat the oil in a frying pan over a medium heat and cook the chorizo for 1 minute. Stir in the prawns and cook until just turning pink.
  3. Add the garlic and chilli and continue to cook for 2 minutes, or until the prawns are fully cooked.
  4. Stir through the cooked rice and half of the chopped parsley, then serve in bowls, garnished with the remaining chopped parsley and the cucumber.

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