
Chickpea curry vegan flatbread
8 - 12
PersonalPoints™ per serving
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
2
Difficulty
Easy
This filling curry topping can be used in all kinds of dishes
Ingredients
Plain Soya Yogurt
150 g
White Self Raising Flour
80 g, plus extra for dusting
Calorie controlled cooking spray
4 spray(s)
Curry paste
2 tablespoons, tikka masala
Chickpeas, cooked
1 can(s), large, drained, drained and rinsed
Tomato
2 large, roughly chopped
Coriander, fresh
1 tablespoons, chopped, to serve