
Chicken & shiitake egg drop soup
6
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Mushrooms
450 g, Shiitake, stems removed and caps sliced
Root Ginger
2 teaspoons, finely chopped
Spring Onions
4 medium, trimmed, green and white parts chopped seperately
Chicken stock cube(s)
1 cube(s), 480ml made with 1 stock cube
Soy Sauce
4 teaspoons, reduced salt
Chilli Paste
7 teaspoons, We used Bart's
Chicken breast, skinless, grilled
230 g, chopped
Cornflour
½ teaspoons, level
Egg, whole, raw
2 large, raw, beaten