Chicken satay soup
8
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Think chicken noodle soup with nutty, spicy flavour, some creaminess from coconut milk and a hit of zingy lime
Ingredients
Calorie controlled cooking spray
4 spray(s)
Chicken breast, skinless, grilled
330 g, shredded
Onion
½ large, finely sliced
Chilli, green or red
½ individual, deseeded and finely sliced, plus extra to serve
Smooth Peanut Butter
1 tablespoon(s), heaped
Chicken stock cube(s)
1 cube(s), 1 litre stock
Reduced fat coconut milk, tinned (7.7% Fat)
225 ml
Tesco Fresh Free Range Egg Noodles
1 pack(s)
Stir fry mixed vegetables
1 pack(s)
Lime
1 medium, wedges to serve
Lime Juice, Fresh
2 tablespoon(s)
Instructions
1
Mist a large saucepan with cooking spray and fry the onion and chilli for 6-7 minutes, until softened. Stir in the peanut butter, then add the stock and bring to a simmer before pouring in the coconut milk.
2
Add the noodles, chicken and veggies and simmer for 4 minutes, until the chicken and noodles are warmed through and the veg is tender. Stir in the lime juice and ladle into 4 bowls. Scatter with the lime zest and extra chilli, and serve with the lime wedges.
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