
Chicken pho
6 - 9
PersonalPoints™ per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
1
Difficulty
Easy
Our speedy version of the famous Vietnamese noodle broth is full of vibrant flavours.
Ingredients
Root Ginger
1 inch slice(s)
Spring Onions
3 medium, trimmed (green and white parts separated); green parts finely sliced and white parts roughly chopped
Star Anise
1 individual
Coriander, fresh
1 tablespoons, leaves and stalks separated
Chicken stock cube(s)
1 cube(s), 400ml hot fresh chicken stock
Chicken breast, skinless, raw
1 medium
Thai Fish Sauce
½ teaspoons
Ribbon Rice Noodles
150 g
Beansprouts
25 g, in water, drained
Thai Basil Leaves
6 g
Mint, Fresh
1 tablespoons
Chilli, Green or Red
½ individual, red, finely sliced
Lime(s)
½ medium, to serve