
Chicken, lime & ginger salad
Ingredients
Chicken breast, skinless, raw
400 g, cut into chunks
Root Ginger
1 teaspoon(s)
Lime
1 medium, finely grated zest and juice of
Soy Sauce
1 tablespoon(s)
Calorie controlled cooking spray
5 spray(s)
Black pepper
⅛ teaspoon(s)
Watercress
130 g, spinach and rocket salad
Red pepper
1 medium, deseeded and thinly slicedDressing:
Reduced fat coconut milk, tinned (7.7% Fat)
100 ml
Sweet Chilli Sauce
2 tablespoon(s)
Coriander, fresh
1 tablespoon(s), plus sprigs to garnish
Salt
1 pinch, and freshly ground black pepper