
Chicken larb with rice noodles
10 - 13
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
This salad, packed with vibrant flavours, is a staple in Laos and Northern Thailand.
Ingredients
White Wine Vinegar
½ tablespoons
Honey
½ tablespoons, level
Cucumber
¼ individual
Root Ginger
1 teaspoons
Garlic
2 clove(s)
Lemon Grass Stems
1 stem
Coriander, fresh
2 tablespoons
Chilli, Green or Red
1 individual
Chicken breast, skinless, raw
1 medium
Calorie controlled cooking spray
4 spray(s)
Thai Fish Sauce
½ tablespoons
Lime(s)
1 medium, cut into wedges
Lime Juice, Fresh
1 tablespoons
Rice vermicelli Noodle Nests, Dry
60 g
Sesame Oil
1 teaspoons, toasted