Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Chicken jambalaya by WW

Chicken jambalaya

9
Point(s)
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
This tasty, Cajun-style chicken dish is perfect for relaxed, informal eating.

Ingredients

Brown Rice, dry

300 g, long grain

Vegetable Oil

2 teaspoon(s)

Chicken breast, skinless, raw

450 g

Celery, cooked

3 stick(s), sliced

Onion(s)

1 large, chopped

Chilli Powder

¼ teaspoon(s), level

Peppers, all types

1 medium, deseeded and chopped

Discovery Foods Deep South Cajun Spice Mix

10 g, (2 tsp)

Salt

1 pinch, and freshly ground black pepper

Paprika

¼ teaspoon(s), level

Oregano, Dried

½ teaspoon(s), level

Ground Cumin

½ teaspoon(s), level

Coriander, Dried

½ teaspoon(s), level

Thyme, Fresh

1 sprig(s), or 1 tsp dried thyme

Tomato

4 medium, chopped

Instructions

  1. Cook the rice in plenty of boiling, lightly salted water until tender, about 12 minutes.
  2. Meanwhile, heat the oil in a large non-stick frying pan or wok and add the chicken. Cook, stirring, for about 6-8 minutes, until browned all over. Add the celery, onion, green pepper and garlic. Cook for about 3 more minutes, stirring often, until the vegetables are softened slightly.
  3. Add the chilli, paprika, cumin, coriander, thyme and tomatoes. Cook gently, stirring occasionally, for a further 5 minutes.
  4. Drain the rice thoroughly, then add it to the frying pan or wok, stirring well to mix everything together. Season with salt and pepper, then serve.

You might like

You might like