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Photo of Chicken caprese salad by WW

Chicken caprese salad

8
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Adding chicken and bread to this popular tomato and mozzarella salad makes it a meal in itself

Ingredients

Calorie controlled cooking spray

1 spray(s)

Olive Oil

1 teaspoon(s)

Chicken breast, skinless, raw

600 g

Premium White Bread

140 g

Green Pesto

2 tablespoon(s), level

Lemon Juice, Fresh

1 tablespoon(s)

Tomato

2 large, sliced

Light Mozzarella

225 g

Instructions

  1. Mist a large nonstick frying pan with the cooking spray and put over a medium heat. Add the whole chicken breasts and cook, turning often, for 10-12 minutes or until cooked through. Transfer the chicken breasts to a plate.
  2. Meanwhile, toast the bread until golden. Set aside for 2 minutes to cool and then tear into bite-size pieces. Combine the pesto and lemon juice in a small bowl.
  3. Slice the chicken thickly. Arrange the tomato and mozzarella on plates and top with the chicken and bread pieces. Drizzle with the pesto dressing to serve

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