Photo of Chicken caprese salad by WW

Chicken caprese salad

8
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Adding chicken and bread to this popular tomato and mozzarella salad makes it a meal in itself

Ingredients

Calorie controlled cooking spray

1 spray(s)

Olive Oil

1 teaspoons

Chicken breast, skinless, raw

600 g

Premium White Bread

140 g

Green Pesto

2 tablespoons, level

Lemon Juice, Fresh

1 tablespoons

Tomato

2 large, sliced

Light Mozzarella

225 g

Instructions

  1. Mist a large nonstick frying pan with the cooking spray and put over a medium heat. Add the whole chicken breasts and cook, turning often, for 10-12 minutes or until cooked through. Transfer the chicken breasts to a plate.
  2. Meanwhile, toast the bread until golden. Set aside for 2 minutes to cool and then tear into bite-size pieces. Combine the pesto and lemon juice in a small bowl.
  3. Slice the chicken thickly. Arrange the tomato and mozzarella on plates and top with the chicken and bread pieces. Drizzle with the pesto dressing to serve

Start eating better than ever!