Chicken caprese salad
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Adding chicken and bread to this popular tomato and mozzarella salad makes it a meal in itself
Ingredients
Calorie controlled cooking spray
1 spray(s)
Olive Oil
1 teaspoon(s)
Chicken breast, skinless, raw
600 g
Premium White Bread
140 g
Green Pesto
2 tablespoon(s), level
Lemon Juice, Fresh
1 tablespoon(s)
Tomato
2 large, sliced
Light Mozzarella
225 g
Instructions
1
Mist a large nonstick frying pan with the cooking spray and put over a medium heat. Add the whole chicken breasts and cook, turning often, for 10-12 minutes or until cooked through. Transfer the chicken breasts to a plate.
2
Meanwhile, toast the bread until golden. Set aside for 2 minutes to cool and then tear into bite-size pieces. Combine the pesto and lemon juice in a small bowl.
3
Slice the chicken thickly. Arrange the tomato and mozzarella on plates and top with the chicken and bread pieces. Drizzle with the pesto dressing to serve
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