
Cheese & onion pie with minted greens
7 - 11
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
6
Difficulty
Easy
This hearty vegetarian pie is perfect for a weekend family dinner.
Ingredients
Potato(es), Raw
400 g, cut into 3cm pieces
Calorie controlled cooking spray
4 spray(s)
Onion(s)
2 large, finely chopped
Garlic
2 clove(s)
Half Fat Cheddar Cheese
200 g
Parsley, fresh
2 tablespoons
Egg, whole, raw
3 medium, raw
Ready Rolled Light Puff Pastry Sheet
160 g
Broccoli, raw
240 g, Tenderstem
Peas, frozen, boiled
240 g
Low Fat Spread
1½ tablespoons
Mint, Fresh
2 tablespoons