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Photo of Cheese fondue with veggie dippers by WW

Cheese fondue with veggie dippers

4
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
For an easy, cheesy dinner that’s made for sharing, try this fun fondue.

Ingredients

Skimmed Milk

275 ml

Plain White Flour

25 g

Mustard Powder

1 teaspoon(s), level

Half fat Cheddar cheese

100 g, grated

Carrots, raw

1 medium

Celery, Raw

1 stick(s)

Radish

1 medium

Broccoli, raw

1 portion(s), medium, thin stemmed broccoli

Instructions

  1. Put the milk in a medium pan and whisk in the flour and mustard. Put over a medium heat and whisk continually while the milk comes to a gentle simmer. Reduce the heat to low and cook for 2-3 minutes, stirring constantly, until thickened.
  2. Take the sauce off the heat and stir in the grated cheese, a handful at a time until it has melted. Season to taste and transfer the sauce to a fondue set if you have one, or an earthenware bowl, then serve immediately with the vegetable crudités for dipping.

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