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Photo of Banana & peanut butter baked oats by WW

Banana & peanut butter baked oats

2 - 11
PersonalPoints™ per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
1
Difficulty
Easy
Try out this recipe...it’s great for a quick breakfast!

Ingredients

Banana(s)

1 medium

Porridge oats

40 g

Baking powder

½ teaspoons, level

Vanilla Extract

½ teaspoons, level

Egg white(s), raw

2 individual

Smooth Peanut Butter

1 teaspoons

Raspberries

1 portion(s)

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Cut the banana in half; mash one half with a fork and slice the other half into thin rounds.
  2. Combine the oats, baking powder and mashed banana in a bowl. Stir in the vanilla extract and egg whites.
  3. Pour the mixture into a 12cm ramekin or ovenproof baking dish. Top with the banana slices and bake for 20 minutes or until golden and just firm.
  4. Serve topped with the raspberries and peanut butter.

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