
Celeriac soup with ricotta toast
3
3
3
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
4
Difficulty
Easy
Ingredients
Celeriac, raw
560 g, peeled and chopped
Shallots
3 medium, halved
Garlic
2 clove(s), crushed
Rosemary, Fresh
1 sprig(s)
Bay leaf, dry
2 leaf/leaves
Calorie controlled cooking spray
4 spray(s)
Vegetable stock cube(s)
1 cube(s), 1 litre
Half Fat Crème Frâiche
2 tablespoons, level
Lemon Juice, Fresh
2 tablespoons
Rye Bread (German Style)
2 slice(s), small
Ricotta Cheese
2 tablespoons
Lemon(s)
1 zest(s) of 1