Photo of Celeriac, potato & parsnip mash by WW

Celeriac, potato & parsnip mash

1 - 3
PersonalPoints™ per serving
Total Time
55 min
20 min
35 min
Tired of the same-old accompaniments? Try these side dishes with a difference, perfect for serving with meat.


Celeriac, raw

1 whole, raw, peeled and cubed

Parsnip(s), raw

3 medium, peeled and roughly chopped

Potato(es), Raw

2 average, large, roughly chopped

Half Fat Crème Frâiche

100 g

Dijon Mustard

1 teaspoons, heaped


  1. Put the celeriac, parsnips and potatoes in a pan and cover with water. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes. Remove the potatoes and cook the remaining veg for a further 15-20 minutes or until tender. Drain. Mash the potato with a potato masher. Cover and keep warm.
  2. Transfer the parsnip and celeriac to a food processor and blend until smooth. Add the purée to the potato and combine. Stir in the crème fraîche and Dijon mustard, then season to taste and serve.