
Celebration fruit cake
14
PersonalPoints™ per serving
Total Time
2 hr 45 min
Prep
30 min
Cook
2 hr 15 min
Serves
40
Difficulty
Moderate
If you're after a rich and indulgent fruit cake for a wedding, anniversary, birthday or other special occasion – this is it!
Ingredients
Mixed Dried Fruit
500 g, (sultanas, raisins and currants)
Glacé Cherries
100 g, halved
Brandy
100 ml, or rum
Plain White Flour
255 g
Salt
1 pinch
Baking powder
½ teaspoons, level
Mixed Spice
1 teaspoons, level, ground
Ground Ginger
½ teaspoons, level
Butter
150 g, or margarine
Muscovado Sugar
150 g, dark
Egg, whole, raw
4 large, raw, beaten
Treacle
1 tablespoons, level
Orange(s)
1 medium, Finely grated zest and juice of
Marzipan
600 g, golden
Icing Sugar
1 teaspoons, heaped, for dusting
Jam
3 teaspoons, heaped, apricot, warmed
Ready to Roll Icing
650 g, Fresh flowers and ribbon to decorate