
Cauliflower ‘rice’ burrito bowls
10
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Want something quick? These colourful veggie bowls are ready in only 15 minutes.
Ingredients
Cauliflower, Raw
1 whole
Black Beans in Water
2 can(s), large, drained
Sweetcorn, canned, drained
285 g, 340g tin, drained and rinsed
Avocado pear
150 g, peeled, stone removed and thinly sliced (150g prepared weight)
Salsa Sauce Dip, Mild
4 tablespoons
Calorie controlled cooking spray
4 spray(s)
Coriander, Dried
¾ teaspoons, level, ground
Ground Cumin
¾ teaspoons, level
Paprika
¾ teaspoons, level
Olive Oil
1½ tablespoons
Red Wine Vinegar
10 ml