
Carrot & feta fritters with harissa dipping sauce
3
Point(s)
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Perfect for a light lunch, these vegetable fritters are served with a spicy yogurt sauce.
Ingredients
Carrots, raw
600 g, coarsely grated
Spring Onions
5 medium, trimmed and finely chopped
Garlic
1 clove(s), finely chopped
Coriander, fresh
2 tablespoons, roughly chopped
Light Feta Cheese
100 g, crumbled
Egg, whole, raw
4 medium, raw
Plain White Flour
2 tablespoons, level
Calorie controlled cooking spray
4 spray(s)
0% fat natural Greek yogurt
170 g
Harissa Paste
1 tablespoons
Salad leaves
1 portion(s)