Photo of Caramelised pineapple & rum slices by WW

Caramelised pineapple & rum slices

4 - 5
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
Bring a taste of the tropics to your table with this wonderfully simple dessert.



1 quantity, halved length ways


3 tablespoons, dark rum

Agave Syrup

3 tablespoons, level

Low Fat Spread

1 tablespoons

Fat Free Vanilla Yogurt

300 g

0% fat natural Greek yogurt

300 g


2 medium, zest of

Lime Juice, Fresh

20 ml


  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Put the rum, agave syrup and low-fat spread in a small pan and set over a medium heat. Bring to the boil and simmer for 2 minutes.
  2. Cut each pineapple half into 3 chunky wedges, then cut away the woody core from each wedge. Put each wedge skin-side down on a chopping board and make criss-cross cuts into the flesh, then transfer to a roasting tin. Brush the syrup over the cut sides of the pineapple wedges – you can leave to marinate in the fridge for up to 24 hours, if you have time.
  3. Roast the pineapple for 15 minutes until golden. Meanwhile fold together the vanilla yogurt, Greek yogurt, lime juice and zest in a small bowl.
  4. Serve the pineapple warm with the lime yogurt.